Organic extra virgin olive oil, is what Angela produces with olives from the olive grove inherited from her grandfather. This olive grove his grandfather recognized in 1979 as an organic crop. Since then, sustainable production has been achieved to obtain the best olives from which to extract this aromatic liquid gold.
Olives from the varieties of corn and chamomile have been used to obtain this aciete.
An adequate maturity of the olive transmits high content of carotenes and xanthophylls that cause the intense yellow color. Cold grinding ensures the stability and freshness of the product.
One of the determinants of organic farming is the non-use of synthetic fertilizers and pesticides, fertilizing the crop with manure, green manure and compounds.
Enjoy the yellow gold in the form of organic extra virgin olive oil that we offer here, because its unmatched flavor and low acidity make this aciete an unmatched product.