Pear jam without added sugar, so you can enjoy the jam that tastes like fruit, even if it doesn’t carry sugar.
That has been the majority commentary on the anonymous tastings made for this product “tastes fruit!”.
The obsession with offering the highest quality to people who can’t because of illness can’t consume sugar, that’s what led Victoria to create this jam. She was awarded innovation by the Centro Tecnológico Nacional Agroalimentos de Extremadura (CETAEX).
Victoria selects the pears she will use in her elaborations, and when she is buying the fruit she thinks about what the resulting jam will look like. Then, in the factory, prepare and chop the pears by hand. Add the rest of the ingredients and start the cooking process, to finish packing and closing by hand. It is a totally handcrafted elaboration, apart from the industrial automations that gives this product unique characteristics.
Victoria, in the added sugar sinj pear jam gets a balance between the sugar content of the jam and its very special fruit flavor, which captivates all those who try it, especially if they suffer some kind of ailment that does not give them allows you to drink sugar, such as diabetes.
When filling manually, the net weight of the product is an average value and may vary slightly from one boat to another.